Extra virgin olive oil - Hojiblanca variety - 3 Carafes 5 litres each - Cold extraction - Traditional olive groves
€107.80
(€35.93 / unit)
Tax included
Early harvest Extra Virgin Olive Oil (October-November) from our olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 25º at our own family oil mill.
Política de seguridad
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de entrega
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de devolución
(editar con el módulo de Información de seguridad y confianza para el cliente)
Our Hojiblanca EVOO is one of our most highly acclaimed products due to its amazing versatility. It is recommended for all types of use. Raw, for dressings and salads, for all types of stews, and highly recommended for frying due to its stability and long-lasting properties. This variety has a high oleic acid content.
The Hojiblanca variety of this oil is carefully collected from our olive trees, some of which are more than 200 years old located in the Subbética Natural Park.
TASTING NOTE
It is a luminous, golden coloured oil with flashes of olive green. Its fruity aroma is a mixture of green and ripe notes. It is well balanced on the palate, with a sweet entry and traces of almonds. Very smooth and light with regard to bitterness and spiciness.
EARLY HARVEST
Formerly known as “first pressing” or “first press”, obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil.
HEROIC OLIVICULTURE
Hand-picked on high slopes from centennial and bicentennial olive trees.
100% natural. 100% olive juice.
TRADITIONAL OLIVE GROVES
Purchasing this product contributes to a sustainable social and environmental economy and helps establish the population of the rural world
PH5CAJA3
Data sheet
- Variety
- Hojiblanca
- Harvest
- 2022-2023
- Origin of the olives
- Las Subbéticas Nature Park, Rute, Cordoba
- Quality
- Extra Virgin Olive Oil
- Harvesting
- In November - December, at our family farm
- Extraction method
- Cold extraction at a temperature of less than 27 ºC
- Presentation
- Filtered
- Grinding
- In less than 6 hours, at our own oil mill
- Chemical parameters
- Less than 0.4º of acidity, less than 20 meq O2/Kg of peroxides, less than 0.22 of K270, less than 2.5 of K232.
- Storage suggestions
- Store in a cool place, away from light and avoid sudden changes in temperature. Protect from light and heat.
- From our olive groves to your table
- No intermediaries involved. We manage the entire process, from cultivation to the final sale.
- Size (cm.)
- 36 x 47,5 x 16 cm.
- Weight (kg.)
- 15 Kg.
You might also like
Early harvest Extra Virgin Olive Oil (October-November) from our olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 25º at our own family oil mill.